Roast: Filter
Origin: Rwanda
Producer: Gasharu Coffee Farms
Varietal: Red Bourbon
Process: Washed
Notes: Apricot, Toffee

Farm Info:

Gasharu Coffee Farms and washing station are nestled on the shores of Lake Kivu, just a stones throw away from Rwanda Nyungwe National Park. Gasharu Coffee, established in 1973, is a family owned business that started with a 14 year old boy's determination and now aims to be a model for farmer owned coffee businesses in Rwanda.

The regions elevated terrain, rich soil, and favourable climate create an ideal environment for coffee trees to flourish. Perched at an altitude of 1650-2100 mass, these farms enjoy a climate characterised by ample rainfall and moderate temperatures.

This lot is called "Ingoma", meaning "Drums and representing the convergence of two significant narratives in Rwanda - the traditional drumming culture and the artistry of coffee cultivation.

Recommended Brew Ratio: 16:1

Suitable Devices: Perfect for your favorite filter device or French press. Please note, this roast is not suited for espresso brewing.

Shipping Times:

Standard Service: 6 to 8 days
Express Post: 2 to 3 days

Subscribe & Save
Jazz Club is our rotational filter roast.
The coffee changes every 4 - 6 weeks.
Get 15% off a subscription
Cancel or pause at any time