Region: Huila, Colombia
Notes: Hazelnut, cherry & cola
Roast: Espresso
Acidity: Balanced
Roast: Espresso

The Water Process is a specific, chemical-free method to decaffeinate coffee.

Our unique decaffeinated blend from Huila, Colombia, presents complex notes of hazelnut, cherry, and cola for a satisfying cup. Decaffeination is done using water from the Andean mountain "Navado el Ruis," ensuring a delicious, low-caffeine experience.

Suitable for espresso, AeroPress, stovetop, and plunger.