Dial back the caffeine, not the taste.

Region: Huila, Colombia
Notes: Hazelnut, Cherry, Cola
Acidity: Balanced
Roast: Espresso

Farm Info:
In the heart of Huila, Colombia, Low Frequency is crafted with care using the Water Process, a chemical-free decaffeination method that relies on pure Andean mountain water from Navado el Ruiz. This process preserves the coffee’s rich, complex character while ensuring an environmentally conscious approach.

From the roaster:
Low Frequency is decaf without compromise. Expect smooth, balanced notes of hazelnut, cherry, and cola for a decaffeinated cup that slaps every time.

Brew Guide:
Espresso: 21g in / 42g out / 30-second extraction.