Roast: Espresso

Origin: Tarrazú & Costa Rica

Producer: Eduardo Navarro Jiminez
Varietal: Common Costa Rican Varieties.

Process: Yellow Honey
 
Notes: Caramel, syrupy, mellow acidity. 

Farm info:

Brothers; Eduardo Navarro Jiminez and Juan Carlos Navarro Ceciliano, share a 100-year family history in coffee production. Along with their other sibling, they own several farms, and in 2016 Eduardo established Coffee NACE Micromill. An important part of their mission statement is, "Sabemos que unidos somos capaces de lograr lo impossible," or "We know that together we are capable of achieving the impossible."Tarrazú is Costa Rica’s most productive and arguably famous coffee region. The landscape's high elevations have become known for coffees with brightness and clarity. Although this offering is not traceable to a single variety, it is likely comprised of Caturra, Catuai, Bourbon, Villa Sarchi, Villalobos, Sarchimor, Venecia, and Costa Rica 95 — the most commonly cultivated varieties in this region.

Brew Guide:
Espresso Machine: 20.5g in / 42g out / 30-second extraction

Shipping Times:

Standard Service - 6 to 8 days

Express Post - 2 to 3 days