Roast: Espresso
Notes: Cacao, Jammy Currant, Red Grape
Origin: Rwanda, Cyato
Producer: Abadatezuka COOP
Varietal: Bourbon
Process: Natural

Roaster Notes:
“A super clean and balanced naturally processed coffee. The sweetness and acidity are rounded out by its creamy mouthfeel and earthy chocolate notes.”

Farm Info:
Abadatezuka Cooperative is a collective of smallholder farmers in Rwanda's Western Province

The unique flavour profile of this Rwandan coffee is significantly influenced by native honeybees from the Nyungwe Forest. These bees play a crucial role in pollinating the coffee plants, introducing vital microorganisms that enhance flavour complexity and bean uniformity. This natural pollination can increase coffee yields by up to 50%.

Brew Guide:
Espresso Machine: 21g in / 40g out / 30-second extraction

Shipping Times:
Standard Service - 4 to 8 days
Express Post - 2 to 3 days