Roast: Filter
Origin: Apaneca, El Salvador
Producer: Finca Noruega
Varietal: Red Bourbon
Process: Anaerobic Natural
Notes: Blackberry, Milk Chocolate, Praline.

Reset Loop
This coffee is a study in controlled stillness. Sealed in a vacuum of air and light for 72 hours allowing fruit, sugar, and time to settle into harmony.
The drying phase lasts 30–40 days on raised beds.
What emerges is clean, stable, and deeply composed.

Brew Guide
15.6g per 250ml water (16:1)