Roast: Espresso
Origin: Pérez Zeledón, San José, Costa Rica
Producer: Coopeagri R.L.
Varietal: Catuaí, Caturra, Obata, Hybrids, SL28
Process: Washed

Score: 86 (Upper Specialty)

Score Bands:

80–84.99: Very Good (Specialty)
85–89.99: Excellent (Upper Specialty)
90+: Outstanding (Rare, competition-level)

Exclusive Lot:
100kgs Available

Roaster Notes:
Rose-water aroma, toffee-apple sweetness, peach finish. 

Brew Guide:
Espresso Machine — 21 g in / 46–48 g out / 30-second extraction

Shipping Times:
Express Post - 1 to 3 days
Standard Service - 3 to 8 days